I'm kind of a big fans of Pan Mee...
Just because i like the fried Ikan Bilis and the potato leaves in the Pan Mee...
When coming to KL,
I can't miss out of trying the Pan Mee there...
and also the famous Yong Tau Fu...
So great that the place aunty brought us got sell both of them...
and apparently the place is damn crowded after 10am...
So we decided to reach there earlier to get better seat...
The uncle made the Pan Mee noodles on the spot...
My favorite ....Chilly Padi!!!Sambal is not my type...:P
The dried Pan Mee...
The soup one...Very big bowl although i ordered a small one...
Can't finish it at the end...
The Yong Tau Fu...A bit oily, may be they should dried up the oil...
The Fu Cho and Wan Tan...Overall, the food is not bad...
and cheap as well...
Big portion...
Worth to try...
PM looks good but I tried very hard smelling the aroma and still can't locate the place. How come no address susan?
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